Sourdough Baguette
handcrafted local bakery / California olive oil *Vermont Butter Upon Request
$8
Prosciutto Service*
600 day cured prosciutto di Parma / grilled bread / butter; (no bread)
$19
gluten free
Silky Potato-Leek Soup
housemade croutons / Parmigiano reggiano / truffle
$12
Boucheron Goat Cheese
spring mix / frisee / pistachio / raspberry-truffle vinaigrette
$15
Honeymoon Salad
heirloom tomatoes / cucumber / shaved red onion / green bell peppers / taggiasche olives / oregano / feta / housemade croutons / tuscan vinaigrette; (no croutons)
$14
Classic Caesar
lettuce / Caesar dressing / housemade croutons / Parmigiano Reggiano; (no croutons)
Add White Anchovies $3
Arancini "Cacio e Pepe"
risotto / fontina / Parmigiano Reggiano / black pepper
Veal Ricotta Meatballs
veal / ricotta / Parmigiano Reggiano / lemon zest in tomato-butter sauce
Add a Meatball $4.50
Octopus
crispy potatoes / citrus gremolata / tonnato / frisee / saba / smoked seasalt
$26
Grilled Artichokes
Italian marinated artichokes / garlic / parsley / olive oil / prosciutto
Fritto Misto
crispy calamari / shrimp / fresno chili / lemon caper aioli
$18
Burrata
Rizzoli anchovies / salsa verde / toasted bread
Bruschetta "Fichi e Caprino"
fig and goat cheese / almonds / chives
$13
Bruschetta "Stracciatella e Pomodoro"
smashed burrata / tomato / prosciutto / basil
Wagyu Beef Carpaccio
arugula yogurt, parmigiano reggiano, black truffle pate
$17
Tagliatelle Bolognese
Traditional beef meat sauce Bologna style
$25
Lumache alla Vodka*
spicy tomato / local salsiccia / stracciatella / pane fritto
Handmade Crispy Gnocchi
fonduta / chive / truffle
$31
Carbonara Agnolotti
ricotta filled pasta / egg / black pepper / pancetta
Lobster Tortelloni al Nero*
fresh cold water lobster / ricotta / lemon / hazelnuts gremolata
$32
Pappardelle "Pasta e Fagioli"
rosemary infused ribbon pasta / cannellini beans / black pepper / my mom's tomato sauce / olio
$22
Lamb Shank*
12 hour braised lamb / natural jus / creamy polenta / parmigiano / rosemary
$42
Prime Steak Filet Pepe*
center cut filet / fingerling potatoes & roasted garlic / black pepper-shallot sauce
$65
Faroe Islands Salmon*
roasted carrot puree / caramelized brussels sprouts / frisée / truffle-brown butter-balsamic vinaigrette
$37
Halibut "Piccata"*
cauliflower puree / hazelnuts / hen of the woods mushrooms / brown butter / capers / lemon
$45
Bucatini "Pomodoro"
San Marzano tomatoes / fresh basil
Risotto "Frutti di Mare"
soffritto / shrimp / lobster / mussels / Boston bay clams
$35
Chicken "Milanese"*
Amish country chicken cutlet / breadcrumb / arugula / heirloom tomato / lemon-butter vinaigrette
Mama's Eggplant Parmigiana
pomodoro / basil / Parmigiano Reggiano
Bolognese Tuesday
Traditional beef meat sauce Bologna style, with field greens salad / tomato / cucumber / balsamic vinaigrette and Allez
$16
Lasagne Friday
Yes, only on Friday and they go fast! Traditional meat sauce bolognese / bechamel / Parmigiano Reggiano
Brussels Sprouts
A Via Vite classic / caramelized shallots / Pecorino Toscano
Mushrooms au Gratin
roasted oyster mushrooms / portobello mushrooms / bechamel / Parmigiano Reggiano
Potato Souffle
soft yukon potato / herbs / melted irish butter / trapanese pesto
Charred Broccolini
Calabrian chiles / vinaigrette / Parmigiano Reggiano / lemon gluten-free
$11
4 Chef Crafted Courses
With Wine Pairings
$85
