Al Fresco

Served in the Main Bar, Piazza, Terrace and Courtyard, 3-7pm Weekdays
Served on the Piazza every evening                                                                                              
Antipasti
  
Salumi Platter
Selection of Chef’s favorites--served with house made flatbread 
$8
Cheese Platter
Selection of domestic and imported cheeses--served with crostini, honey, and mostarda di frutta
$8
Combination of Salumi and Cheeses
$12
Olive Medley--tossed in fresh parsley, extra virgin olive oil, and lemon zest
$5
Hand crafted cherry peppers filled with house made Yellowfin tuna confit, anchovies and capers
$2.5/ea
Crostoni:  Locally made grilled bread topped with fresh ingredients
-- classic tomato basil
- -artichoke, goat cheese, garlic confit, and prosciutto crudo
-- crostoni of the day
$8/ea
Mini Focaccia--House made Tonnato (Tuna) spread, with cipollini onions and Armagnac
$6
Chef Cristian’s Gazpacho: Chilled soup with salad of zucchini, squash, plum and fresh Jonah crab in truffle aioli.
$7
   
Insalate   
  
The Via Vite Caesar with house-made croutons & Parmigiano Reggiano
$5
Baby Arugula, Parmigiano Reggiano, toasted pine nuts & citronette
$5
Simple Field Green Salad “Mista” with cucumber & balsamic vinaigrette
$4
   
Stone  Fired Pizza* 
  
“Italian Flatbread”-focaccia with sea salt & extra virgin olive
$6
     With pizza sauce
$8
Fresh White Clam with garlic, mozzarella and fresh tomato
$13
Italian Spicy Sausage & caramelized onion
$13
“Prosciutto Cotto E Fungi”-Italian ham & mushrooms
$13
Bianca-garlic confit, goat cheese, mozzarella, artichokes & olives
$13
Margherita with fresh basil & soft mozzarella
$12
*Simple Additions to Enhance your Pizza:
  
     Anchovies
$2
     Soft mozzarella, Baby arugula or Speck (lightly smoked prosciutto)
$3
     Prosciutto crudo or Buffalo mozzarella
$4
     Shaved truffle
$6
½ price pizza during happy hour M-F  3-7pm
  
   
Piazza “Crudo”
  
Raw
  
^ Wild caught domestic clams, citrus, Tuscan extra virgin olive oil
$6
^ Diver Caught Scallop with tangerine pressed extra virgin olive oil
$4
^ Yellowfin tuna, watermelon, jalapeno, lemon zest 
$6
Smoked/Cured
  
Fresh Smoked Duck Breast Carpaccio, pear & basil salad and Saba
$5
^ House cured Salmon with crème fraiche and chives
$5
Cooked
  
Octopus Sopressata with potato and anchovie lemon vinaigrette
$7
Shrimp, fennel, and grapefruit
$8
Extra virgin olive oil poached Tuna, with tomato, olives, and pesto
$10
   
Happy Hour Drink Specials
  
House red & white wines
$4
All beers & cocktails
$2 off
 ^consumption of raw or undercooked meat or seafood may increase the likelihood of contracting food borne illnesses, especially among those with certain medical conditions.  Please consult your physician before consuming these products.
 

 

 

 

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