Lunch
Click here for printable lunch menu.
Soup
cup/bowl
Cioppino - spicy Italian fish stew with crostini $6 / $8
Potato leek with white truffle oil and croutons $5 / $7
Yellow pepper with Parmigiano Reggiano $5 / $7
Stone Fired Pizza *
Margherita with fresh mozzarella, tomato sauce and basil $9
Vegetarian- roasted peppers, Portobello mushrooms, parsley, and Buffalo mozzarella $12
Bianca- garlic confit, goat cheese, mozzarella, artichokes and kalamata olives $11
Italian spicy sausage and caramelized onions $11
Fresh White Clam pizza with garlic, mozzarella and fresh tomato $13
* Additions - Soft mozzarella $3 baby arugula $3 Anchovies $2 Prosciutto crudo $4
Buffalo Mozzarella $4
Panini
Served with field greens or pasta salad
Findlay Market Italian spicy sausage and peperonata on toasted baguette $8
"Ham and cheese" toasted focaccia with prosciutto cotto, fontina cheese
and truffled artichoke hearts $9
Veal Meatball Panini with tomato sauce on toasted baguette $9
'The Best BLT in the City' - grilled, thick-cut bacon, lettuce, and tomato
with 'spicy' mayonnaise on toasted Challah bun $9
The Fountain Square club with mortadella, salumi, bacon, mozzarella, lettuce, tomato and mayo on Ciabatta $10
Open-faced caprese with roma tomatoes, fresh mozzarella, basil
and extra virgin olive oil on Shadeau Bakery whole wheat bread $8
Salad *
Warm Boucheron goat cheese, figs, mixed greens,
and raspberry truffle vinaigrette $11
Grilled asparagus with marinated roasted beets and whipped goat cheese $9
Slow-roasted chicken salad with field greens, cucumber, pickled onions, green apple
and candied walnuts $11
The Via Vite Caesar - Parmigiano Reggiano and house-made croutons $8
Baby arugula, Parmigiano Reggiano, toasted pine nuts, and lemon oil $8
Chickpea salad with Piave cheese, roasted peppers, Mediterranean olives, mint,
parsley, and lemon $10
^Grilled flank steak salad with Tuscan farro, zucchini, asparagus, tomatoes,
and parsley on a bed of greens with 15 year old Balsamic vinegar $16
* additions - Canadian salmon $9 Flank steak $7 grilled chicken breast $5
Pasta
Penne with traditional meat sauce alla Bolognese $12 Add Veal meatball $3
Italian potato gnocchi with house-made tomato sauce 'Pomodoro' $12
House-made tagliatelle with fresh clams "Vongole", tomato and white wine $13
House-made rosemary infused pappardelle "Pasta e Fagioli" with Italian spicy sausage,
navy beans, and a touch of chef's mama's tomato sauce $13
Spinach and ricotta ravioli with shrimp in an asparagus cream sauce $14
Gluten free pasta available, just ask your server
Entrée
^Seared Canadian salmon with sautéed baby spinach and citronette $17
Eggplant Parmigiana with side of penne tossed in fresh basil and tomato sauce $13
Mussels Marinara with P.E.I. mussels, Italian tomatoes, parsley and basil with grilled bread $15
Sides
Chef's potato puree $4 Sauteed baby spinach $7 Grilled asparagus $6
Combinations
* All combinations include choice of soft drink or iced tea
Soup & Salad $10 Choice of soup and arugula, field greens, asparagus and beets or Boucheron goat cheese salad (for Boucheron add $2 and cioppino add $1 for substitution)
Pasta & Soup or Salad $12 Choice of penne Bolognese or gnocchi and simple greens, arugula or Boucheron goat cheese salad or soup (for Boucheron add $2 and cioppino add $1 for substitution)
A 18% gratuity will be added to the bill before taxes for parties of 7 or more.
^Comsumption of raw or under-cooked meat or seafood may increase the likelihood of contracting food-borne illnesses, especially among those with certain medical conditions. Please consult your physician before consuming these products.
