Holiday Lunch Menu

Freshly Baked handcrafted local bakery | California olive oil | sea salt | balsamic vinegar

$6

600 day cured prosciutto di Parma | grilled bread | butter; (gf: no bread)

$19

gluten free

Risotto, fontina, Parmigiano Reggiano, black pepper

$15

veal | ricotta | Parmigiano Reggiano | lemon zest in tomato-butter sauce

$14

Add a Meatball $4.50

fig and goat cheese | almonds | chives

$13

Italian marinated artichokes | garlic | parsley | olive oil | prosciutto

$14

gluten free

Via Vite’s traditional seafood medley with calamari | clams | & fresh catch of the day | garlic rubbed sourdough bread

Full $14

Half $10

Housemade croutons, Parmigiano Reggiano, white truffle oil

Full $13

Half $9

spring mix | frisee | pistachio | raspberry-truffle vinaigrette

$15

gluten free

lettuce | Caesar dressing | housemade croutons | Parmigiano Reggiano; (no croutons)

$14

Add White Anchovies $3

gluten free

traditional meat sauce bolognese

$22

spicy tomato | local Italian sausage | stracciatella | pane fritto

$20

fonduta | chive | truffle

$32

Parmigiano Reggiano | prosciutto di Parma | nutmeg | butter & sage sauce

$25

Italian tomato-crab sugo | aglio e olio | genovese basil

$27

slow-braised short rib | Parmigiano Reggiano

$25

lettuce | caesar dressing | housemade croutons | Parmigiano Reggiano

$26

fingerling potatoes & roasted garlic | black pepper-shallot sauce

$59

gluten free

Amish country chicken cutlet | breadcrumb | arugula | heirloom tomato | lemon-butter vinaigrette

$27

pomodoro | basil | Parmigiano Reggiano

$20

roasted carrot puree | brussels sprouts

$29

*don’t wait! this one sells out fast! traditional bolognese | bechamel | Parmigiano Reggiano

$23