Holiday Lunch Menu
Open 11am - 2pm
December 8th through December 20th
Antipasti
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Italian Focaccia
Freshly Baked handcrafted local bakery | California olive oil | sea salt | balsamic vinegar
$6
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Prosciutto Service*
600 day cured prosciutto di Parma | grilled bread | butter; (gf: no bread)
$19
gluten free
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Arancini "Cacio e Pepe"
Risotto, fontina, Parmigiano Reggiano, black pepper
$15
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Veal Ricotta Meatballs
veal | ricotta | Parmigiano Reggiano | lemon zest in tomato-butter sauce
$14
Add a Meatball $4.50
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Bruschetta "Fichi e Caprino"
fig and goat cheese | almonds | chives
$13
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Grilled Artichokes
Italian marinated artichokes | garlic | parsley | olive oil | prosciutto
$14
gluten free
Zuppe e Insalata
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Cioppino
Via Vite’s traditional seafood medley with calamari | clams | & fresh catch of the day | garlic rubbed sourdough bread
Full $14
Half $10
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Silky Potato-Leek Soup
Housemade croutons, Parmigiano Reggiano, white truffle oil
Full $13
Half $9
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Boucheron Goat Cheese
spring mix | frisee | pistachio | raspberry-truffle vinaigrette
$15
gluten free
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Classic Caesar
lettuce | Caesar dressing | housemade croutons | Parmigiano Reggiano; (no croutons)
$14
Add White Anchovies $3
gluten free
Housemade Pasta
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TAGLIATELLE BOLOGNESE
traditional meat sauce bolognese
$22
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LUMACHE ALLA VODKA
spicy tomato | local Italian sausage | stracciatella | pane fritto
$20
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HANDMADE CRISPY GNOCCHI
fonduta | chive | truffle
$32
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PROSCIUTTO & RICOTTA AGNOLOTTI
Parmigiano Reggiano | prosciutto di Parma | nutmeg | butter & sage sauce
$25
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SPAGHETTI CHITARRA CRAB SUGO
Italian tomato-crab sugo | aglio e olio | genovese basil
$27
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BRAISED SHORT RIB PAPPARDELLE
slow-braised short rib | Parmigiano Reggiano
$25
I Secondi Piatti
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POLLO ALLA CESARE
lettuce | caesar dressing | housemade croutons | Parmigiano Reggiano
$26
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Steak Filet Pepe*
fingerling potatoes & roasted garlic | black pepper-shallot sauce
$59
gluten free
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Chicken “Milanese” *
Amish country chicken cutlet | breadcrumb | arugula | heirloom tomato | lemon-butter vinaigrette
$27
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M A M A’ S E G G P L A N T PARMIGIANA
pomodoro | basil | Parmigiano Reggiano
$20
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*FAROE ISLANDS SALMON
roasted carrot puree | brussels sprouts
$29
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LASAGNE
*don’t wait! this one sells out fast! traditional bolognese | bechamel | Parmigiano Reggiano
$23