Dolce

Caramel Complexity

9

New Riff Bourbon Caramel, Caramel Panna Cotta, Caramel Mille Fuglie, Caramel Sea Salt Gelato
pairing: Vin Santo Castello Sonnino 2011, Toscana, IT 12

Valrhona Dark Chocolate Crème Brûlée

9

pairing: Recioto della Valpolicella Classico 2011 Mazzi, Veneto, IT 15

Raspberry Bavarese

8

Crème Fraiche, Pistachio Cookie, Raspberry Puree
pairing: Moscato d’ Asti 2018 Saracco, Piemonte, IT 9

Vanilla Bean Panna Cotta

8

Strawberry Peach Puree
pairing: Passito di Pantelleria, Donnafugata “Ben Ryé” 2015, Sicilia, IT 15

Gelati & Sorbet

Choose Three Scoops

6

Vanilla Bean
Dark Chocolate Orange
Honeycomb Toffee In Vanilla
Ruby Red Grapefruit Sorbet

Single Scoop

2

Affogato

DARK CHOCOLATE ORANGE

12

Dark Chocolate Orange Gelato
Grand Marnier
Espresso

Honeycomb Toffee Vanilla

10

Honeycomb Toffee in Vanilla Gelato
Kamora
Espresso

Coffee Drinks

CAFFÈ ITALIANO

8

Amaretto di Saronno, Tuaca, and Brandy

CAFFÈ CORRETTO

7

Espresso, Watershed “Nocino” Walnut Liqueur

Grappa

GRAPPA DITTA BORTOLO

12

Nardini

GRAPPA DI CHARDONNAY

15

Nonino

GRAPPA DI MOSCATO

15

Nonino

Dessert Wines

PASSITO DI PANTELLERIA

15

Donnafugata “Ben Ryé”, Sicilia IT 2015

Vin Santo

15

Piazzano, Toscana IT 2008

MOSCATO D’ASTI

9

Saracco, Piemonte IT 2018

VIN SANTO

14

Castello Sonnino, Toscana IT 2011

RECIOTO DELLA VALPOLICELLA CLASSICO

15

Mazzi, Veneto IT 2015

PEDRO XIMÉNEZ

14

Toro Albalá “Don PX Gran Reserva”, Córdoba ES 1987

Port

GRAHAM’S ‘SIX GRAPES’ RUBY

8

WARRE’S TAWNY ‘OTIMA’ 10-YEAR

11

GRAHAM’S TAWNY 20-YEAR

14

Cognac

HENNESSY VS

11

Digestifs

HOUSEMADE LIMONCELLO

9

HOUSEMADE ORANGECELLO

9

AMARO NONINO ‘QUINTESSENTIA’

11

Herbaceous, Grape Distallate Aged In Barrique

BAROLO CHINATO VAJRA

16

Clove, Juniper, Cinnamon Infused Barolo DOCG

CARDAMARO

8

Cardoon, Bessed Thistle

CARPANO ANTICA

11

Rich, Complex Italian Vermouth

CYNAR

8

Herbaceous, Artichoke Amaro

FERNET BRANCA

9

Cardamom, Anise Amaro

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