Pane
Sourdough Baguette
7
Handcrafted local bakery. California olive oil. Irish butter
Prosciutto
Prosciutto Service
18
600-day cured prosciutto di Parma. grilled bread. butter
Hot Antipasti
Mama’s Eggplant Parmigiana
12
pomodoro. basil. Parmigiano Reggiano
Fritto Misto
17
crispy calamari. shrimp. fresno chili. lemon.
Grilled Artichokes
12
Italian marinated artichokes. garlic. parsley. extra-virgin olive oil. prosciutto
Arancini “cacio e pepe”
14
risotto. fontina. Parmigiano Reggiano. black pepper
Charred Octopus
25
red potatoes, gremolata, tonnato, frisée, saba, smoked sea salt
Veal Meatballs
14
veal ricotta meatballs, lemon zest, parmigiano, tomato butter sauce
Cold Antipasti
Giardiniera
8
Italian pickled vegetables. Tuscan special olive oil
Carpaccio “D’Italia”
16
Wagyu beef. arugula-yogurt. Grana Padano cheese. tartufo
Bruschetta “Stracciatella e Pomodoro”
11
smashed burrata. tomato. prosciutto. basil
Burrata Panzanella
17
charred broccolini, tomato, croutons, calabrian vinaigrette
Bruschetta “Fichi e Caprino”
11
fig jam, olive oil whipped goat cheese, crushed almonds, chive, grilled Allez sourdough
Soups & Salads
Classic Caesar
12
lettuce, caesar dressing, house-made croutons, Parmigiano Reggiano
Antipasto Salad
14
roma crunch, mozzarella, tomato, soppressata salami, house-made pickled Italian giardiniera, spicy shallot vinaigrette
Silky Potato-Leek Soup
11
house-made croutons. Parmigiano reggiano. white truffle oil
Boucheron Goat Cheese
14
spring mix, frisée, pistachio, raspberry-truffle vinaigrette
Housemade Pasta
Pappardelle “Pasta e Fagioli”
19
rosemary infused ribbon pasta. cannellini beans. black pepper. my mom’s tomato sauce. olive oil
Lobster Tortelloni al Nero
29
fresh cold water lobster. ricotta. lemon. hazelnut gremolata
Lumache alla Vodka
22
salsiccia, spicy tomato, pane fritto, stracciatella
Tagliatelle Bolognese
21
traditional beef meat sauce alla Bolognese
+ veal meatball 4
RISOTTO “FRUTTI DI MARE”
31
shrimp, lobster, mussels, Boston bay clams, soffritto, tomato, parmigiano
Handmade Crispy Gnocchi
28
four cheese fonduta, black truffle, chive
Entrees
Halibut “in Cartoccio”
36
roasted eggplants. blistered cherry tomatoes. ligurian olives. fresh marjoram. olive oil
Faroe Island Salmon
36
roasted carrot puree, caramelized brussels sprouts, truffled brown butter balsamic vinaigrette
Steak Filet “Pepe”
45
center cut filet. roasted potatoes. black pepper. shallot. jus
Lamb Shank
39
12-hour braised with natural jus, parmigiano white polenta, rosemary
Italian Classics
Chicken “Milanese”
25
Amish country chicken cutlet. breadcrumb. local arugula. teardrop tomato. lemon-butter vinaigrette
Veal Chop “Parmigiana”
48
14 oz Veal rib eye. pomodoro. Parmigiano. charred broccolini.
Carbonara Agnolotti
25
ricotta filled pasta. egg. black pepper. pancetta
Bucatini “Pomodoro”
17
San Marzano tomatoes. fresh basil
Sides To Share
Mushroom Gratin
12
oyster mushrooms. porcini. portobello. parmigiano
Potato Souffle
11
soft yukon potato. herbs. melted irish butter. trapanese pesto
Brussels Sprouts
11
caramelized shallots, pecorino stagionato
Fulfill your craving for old world Italian service and authentic cuisine while taking in the breathtaking views of downtown Cincinnati! Please be aware that online menus may at times vary from what we have in the restaurant due to availability and our promise to keep our menus exciting and ever-changing!