Appetizers

Burrata Panzanella

16

(without croutons) charred broccolini. tomato. calabrian vinaigrette

Potato Souffle’

10

melted Irish butter. parmigiano. trapanese pesto

Charred Octopus

21

red potatoes, gremolata, tonnato, frisée, saba, smoked sea salt

Soups & Salads

Cioppino

8

classic seafood stew (gluten free without grilled bread)

Roasted Beets & Arugula

13

glazed pecans. pickled shallot. greek yogurt. citronette

Field Green Salad

11

spring mix, tomato, cucumber, balsamic vinaigrette

Boucheron Goat Cheese

14

spring mix, frisée, pistachio, raspberry-truffle vinaigrette

Pastas

Lumache alla Vodka

19

salsiccia. spicy tomato. pane fritto. stracciatella (substitute gluten free pasta)

Amatriciana

19

guanciale, black pepper, tomato, pecorino toscano (substitute gluten free pasta)

Seafood Risotto

29

shrimp, lobster, mussels, Boston bay clams, soffritto, tomato, parmigiano

Bolognese

19

traditional beef meat sauce alla Bolognese (substitute gluten free pasta)

Entrees

Bistecca alla Fiorentina

95

35 ounce prime porterhouse. insalata mista. contorno del giorno.

(Serves 2-4)

*subject to availability*

(gluten free without salsa verde)

Alaskan Halibut Piccata

35

fennel-onion confit. burro bianco. caper. lemon

Steak Filet “Pepe”

42

black pepper-shallot sauce, haricot vert, pan roasted potatoes

Faroe Island Salmon

29

butternut squash puree, caramelized brussels sprouts, truffled brown butter balsamic vinaigrette

Lamb Shank

33

12-hour braised with natural jus, parmigiano white polenta, rosemary

Sides To Share

Potatoes Dauphinoise

10

garlic crema. thyme. parmigiano

Broccolini

9

calabrian chili, lemon, pecorino stagionato

Brussels Sprouts

10

caramelized shallots, pecorino stagionato

Download Gluten Free Dinner PDF