Appetizers
Prosciutto Service
18
600 day cured prosciutto di Parma, butter
Giardiniera
8
Italian pickled vegetables. Tuscan special olive oil
Carpaccio “D’Italia”
16
Wagyu beef. arugula-yogurt. Grana Padano cheese. tartufo
Burrata Panzanella
17
(without croutons) charred broccolini. tomato. calabrian vinaigrette
Charred Octopus
25
red potatoes, gremolata, tonnato, frisée, saba, smoked sea salt
Soups & Salads
Silky potato-leek soup
11
Parmigiano Reggiano, white truffle oil
Classic Caesar
12
lettuce, caesar dressing, Parmigiano Reggiano
Antipasto Salad
14
roma crunch, mozzarella, tomato, soppressata salami, house-made pickled Italian giardiniera, spicy shallot vinaigrette
Field Green Salad
11
spring mix, tomato, cucumber, balsamic vinaigrette
Boucheron Goat Cheese
14
spring mix, frisée, pistachio, raspberry-truffle vinaigrette
Pastas
Pappardelle “Pasta e Fagioli”
19
cannellini beans, black pepper, my mom’s tomato sauce, olio (substitute gluten free pasta)
Bucatini Pomodoro
18
San Marzano tomatoes, fresh basil (substitute gluten free pasta)
Lumache alla Vodka
22
salsiccia, spicy tomato, pane fritto, stracciatella (substitute gluten free pasta)
RISOTTO “FRUTTI DI MARE”
31
shrimp, lobster, mussels, Boston bay clams, soffritto, tomato, parmigiano
Bolognese
21
traditional beef meat sauce alla Bolognese (substitute gluten free pasta)
Entrees
Halibut “in Cartoccio”
36
roasted eggplants. blistered cherry tomatoes. ligurian olives. fresh marjoram. olive oil
Steak Filet “Pepe”
45
center cut filet. roasted potatoes. black pepper. shallot. jus
Faroe Island Salmon
36
roasted carrot puree, caramelized brussels sprouts, truffled brown butter balsamic vinaigrette
Lamb Shank
39
12-hour braised with natural jus, parmigiano white polenta, rosemary
Sides To Share
Potato Souffle
11
soft yukon potato. herbs. melted irish butter. trapanese pesto
Brussels Sprouts
11
caramelized shallots, pecorino stagionato