Our Menus

braised pork belly, gentle garlic crema, and roasted artichoke

burrata with prosciutto crudo, and saba

cannellini bean “fagioli” ragout, blistered peppers, charred lemon

caramelized shallots, shaved pecorino toscano

chardonnay braised fennel, parmigiano

whipped feta, lavender honey, pistachio

lump crab, pomodoro, fresh herbs

locally made Tuscan sausage, calabrian chili, seasonal rapini pesto

lobster, kale pesto, brown butter

traditional beef meat sauce alla bolognese

12-hour braised with natural jus, parmigiano white polenta, rosemary

petite beef filet mignon, butternut puree, roasted oyster mushrooms, cipollini onions “agrodolce”

cauliflower “rifatto”, Villa Manodori aged balsamic, fennel pollen

spring mix, tomato, cucumber, balsamic vinaigrette

romaine lettuce, parmigiano, Via Vite caesar dressing

orange, sea salt capers, kalamata olives, italian white anchovy dressing

tuscan kale, roasted butternut squash, Granny Smith Apple, roasted red onion vinaigrette, spiced walnuts, pecorino toscano

spring mix, frisee, pistachio, raspberry-truffle vinaigrette

speck-smoked prosciutto, pine nuts, parmigiano, citronette

soup of the day

changes with the season!  May or may not be gluten free, check with your server.