Appetizers

Prosciutto Service

18

600 day cured prosciutto di Parma, butter

Giardiniera

8

Italian pickled vegetables. Tuscan special olive oil

Carpaccio “D’Italia”

16

Wagyu beef. arugula-yogurt. Grana Padano cheese. tartufo

Burrata Panzanella

17

(without croutons) charred broccolini. tomato. calabrian vinaigrette

Charred Octopus

25

red potatoes, gremolata, tonnato, frisée, saba, smoked sea salt

Soups & Salads

Silky potato-leek soup

11

Parmigiano Reggiano, white truffle oil

Classic Caesar

12

lettuce, caesar dressing, Parmigiano Reggiano

Antipasto Salad

14

roma crunch, mozzarella, tomato, soppressata salami, house-made pickled Italian giardiniera, spicy shallot vinaigrette

Field Green Salad

11

spring mix, tomato, cucumber, balsamic vinaigrette

Boucheron Goat Cheese

14

spring mix, frisée, pistachio, raspberry-truffle vinaigrette

Pastas

Pappardelle “Pasta e Fagioli”

19

cannellini beans, black pepper, my mom’s tomato sauce, olio (substitute gluten free pasta)

Bucatini Pomodoro

18

San Marzano tomatoes, fresh basil  (substitute gluten free pasta)

Lumache alla Vodka

22

salsiccia, spicy tomato, pane fritto, stracciatella (substitute gluten free pasta)

RISOTTO “FRUTTI DI MARE”

31

shrimp, lobster, mussels, Boston bay clams, soffritto, tomato, parmigiano

Bolognese

21

traditional beef meat sauce alla Bolognese (substitute gluten free pasta)

Entrees

Halibut “in Cartoccio”

36

roasted eggplants. blistered cherry tomatoes. ligurian olives. fresh marjoram. olive oil

Steak Filet “Pepe”

45

center cut filet. roasted potatoes. black pepper. shallot. jus

Faroe Island Salmon

36

roasted carrot puree, caramelized brussels sprouts, truffled brown butter balsamic vinaigrette

Lamb Shank

39

12-hour braised with natural jus, parmigiano white polenta, rosemary

Sides To Share

Potato Souffle

11

soft yukon potato. herbs. melted irish butter. trapanese pesto

Brussels Sprouts

11

caramelized shallots, pecorino stagionato

Download Gluten Free Dinner PDF