Our Menus

king crab, peach, summer squash

red potatoes, gremolata, tonnato, frisée, saba, smoked sea salt

parmigiano, olive oil
cup 6 / bowl 8

spring mix, tomato, cucumber, balsamic vinaigrette

spring mix, frisée, pistachio, raspberry-truffle vinaigrette

romaine lettuce, radicchio, ligurian olives, ciliegine mozzarella, tomato, finocchiona, giardiniera, oregano, parmigiano, spicy shallot vinaigrette

guanciale, black pepper, tomato, pecorino toscano

shrimp, lobster, mussels, Boston bay clams, soffritto, tomato, parmigiano

traditional beef meat sauce alla Bolognese

locally made Tuscan sausage, calabrian chili, seasonal rapini pesto

black pepper-shallot sauce, haricot vert, pan roasted potatoes

butternut squash puree, caramelized brussels sprouts, truffled brown butter balsamic vinaigrette

12-hour braised with natural jus, parmigiano white polenta, rosemary

calabrian chili, lemon, pecorino stagionato

red potato, arugula pesto, lemon, radicchio

caramelized shallots, pecorino stagionato