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A continually evolving repertoire sourcing the finest imported and local ingredients; some classics, some reworking of old favorites, and new dishes for each season! *We do our best to keep this information up to date but items may vary slightly based on availability.

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Appetizers

Prosciutto Service

18

600 day cured prosciutto di Parma, butter

Giardiniera

8

Italian pickled vegetables. Tuscan special olive oil

Carpaccio “D’Italia”

16

Wagyu beef. arugula-yogurt. Grana Padano cheese. tartufo

Burrata Panzanella

17

(without croutons) charred broccolini. tomato. calabrian vinaigrette

Charred Octopus

25

red potatoes, gremolata, tonnato, frisée, saba, smoked sea salt

Soups & Salads

Silky potato-leek soup

11

Parmigiano Reggiano, white truffle oil

Classic Caesar

12

lettuce, caesar dressing, Parmigiano Reggiano

Antipasto Salad

14

roma crunch, mozzarella, tomato, soppressata salami, house-made pickled Italian giardiniera, spicy shallot vinaigrette

Field Green Salad

11

spring mix, tomato, cucumber, balsamic vinaigrette

Boucheron Goat Cheese

14

spring mix, frisée, pistachio, raspberry-truffle vinaigrette

Pastas

Pappardelle “Pasta e Fagioli”

19

cannellini beans, black pepper, my mom’s tomato sauce, olio (substitute gluten free pasta)

Bucatini Pomodoro

18

San Marzano tomatoes, fresh basil  (substitute gluten free pasta)

Lumache alla Vodka

22

salsiccia, spicy tomato, pane fritto, stracciatella (substitute gluten free pasta)

RISOTTO “FRUTTI DI MARE”

31

shrimp, lobster, mussels, Boston bay clams, soffritto, tomato, parmigiano

Bolognese

21

traditional beef meat sauce alla Bolognese (substitute gluten free pasta)

Entrees

Halibut “in Cartoccio”

36

roasted eggplants. blistered cherry tomatoes. ligurian olives. fresh marjoram. olive oil

Steak Filet “Pepe”

45

center cut filet. roasted potatoes. black pepper. shallot. jus

Faroe Island Salmon

36

roasted carrot puree, caramelized brussels sprouts, truffled brown butter balsamic vinaigrette

Lamb Shank

39

12-hour braised with natural jus, parmigiano white polenta, rosemary

Sides To Share

Potato Souffle

11

soft yukon potato. herbs. melted irish butter. trapanese pesto

Brussels Sprouts

11

caramelized shallots, pecorino stagionato

Download Gluten Free Dinner PDF

Experience

A Taste of Italy

Fulfill your craving for old world Italian service and authentic cuisine while taking in the breathtaking views of downtown Cincinnati! Please be aware that online menus may at times vary from what we have in the restaurant due to availability and our promise to keep our menus exciting and ever-changing!

Make A Reservation
Hours
Dinner
Monday-Thursday 4pm-10pm
Friday - Saturday 4pm-11pm

Thank you for choosing to join us at Via Vite!

For Parties of:
1-2 Guests, we allot 1 hour and 30 mins for the reservation.
3-4 Guests, we allot 2 hours for the reservation
5-6 Guests or more, we allot 2 and a half hours for the reservation (depending on size of party, this amount can be adjusted accordingly).

We kindly ask that you stay within that time frame so that we can ensure every guest has an exceptional experience.

We will hold your table for 10 mins after reservation time. After the ten minutes, your table is released and may be filled by walk-ins or waitlist guests. If you feel that you will be arriving late to your reservation, please give us a call at (513) 721-8483. We will hold your reservation until you arrive but your allotted time for your party will begin at the scheduled time of your reservation.

We thank you for your understanding as we look to continue to give every guest a memorable experience at Via Vite!
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Via Vite
520 Vine Street
Cincinnati, OH 45202

Main (513) 721-8483

Events (513) 721-8480

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