Our Menus

melted Irish butter, parmigiano, trapanese pesto

crispy potatoes, tonnato, gremolata, frisee, saba, smoked sea salt

PEI mussels, soffritto, thyme, white wine, tomato

prosciutto crudo, Villa Manodori aged balsamic

arugula pesto, lemon, radicchio

braised red & yellow peppers, pomodoro, chive

chardonnay braised fennel, parmigiano

caramelized shallots, shaved pecorino toscano

shrimp, lobster, mussels, Boston bay clams, soffritto, tomato, parmigiano

traditional beef meat sauce alla Bolognese

porcini, oyster & portabella mushrooms, garlic, thyme, tomato

locally made Tuscan sausage, calabrian chili, seasonal rapini pesto

whole oven-roasted cornish hen, peperonata, salsa verde

Tuscan cannellini beans, cherry tomatoes, charred broccolini, rosemary sauce

tableside, Capezzana olive oil, lemon

insalata mista, contorni del giorno

Subject to availability

butternut squash puree, caramelized brussel sprouts, truffled brown butter balsamic vinaigrette

12-hour braised with natural jus, parmigiano white polenta, rosemary

romaine lettuce, radicchio, Ligurian olives, ciliegine mozzarella, tomato, finocchiona, giardiniera, oregano, parmigiano, spicy shallot vinaigrette

romaine lettuce, parmigiano, Via Vite caesar dressing

beets, candied pecans, pickled red onion, greek yogurt, citronette

spring mix, frisee, pistachio, raspberry-truffle vinaigrette

soup of the day

6 cup / 8 bowl

changes with the season!  May or may not be gluten free, check with your server.