Appetizers

Burrata Panzanella

17

(without croutons) charred broccolini. tomato. calabrian vinaigrette

Potato Souffle’

11

melted Irish butter. parmigiano. trapanese pesto

Charred Octopus

23

red potatoes, gremolata, tonnato, frisée, saba, smoked sea salt

Soups & Salads

Roasted Beets & Arugula

13

glazed pecan, pickled shallot, Greek yogurt, citronette

Cioppino

9

traditional seafood stew,

Antipasto Salad

14

roma crunch, mozzarella, tomato, soppressata salami, house-made pickled Italian giardiniera, spicy shallot vinaigrette

Field Green Salad

11

spring mix, tomato, cucumber, balsamic vinaigrette

Boucheron Goat Cheese

14

spring mix, frisée, pistachio, raspberry-truffle vinaigrette

Pastas

Lumache alla Vodka

21

salsiccia. spicy tomato. pane fritto. stracciatella (substitute gluten free pasta)

Amatriciana

21

guanciale, black pepper, tomato, pecorino toscano (substitute gluten free pasta)

Seafood Risotto

29

shrimp, lobster, mussels, Boston bay clams, soffritto, tomato, parmigiano

Bolognese

21

traditional beef meat sauce alla Bolognese (substitute gluten free pasta)

Entrees

Bistecca alla Fiorentina

95

35 ounce porterhouse. insalata mista. contorno del giorno.

(Serves 2-4)

*subject to availability*

(gluten free without salsa verde)

Branzino

31

acqua pazza, European Seabass, Tuscan braised cauliflower, fennel seed, mussel tomato sauce

Steak Filet “Pepe”

45

black pepper-shallot sauce, haricot vert, pan roasted potatoes

Faroe Island Salmon

33

butternut squash puree, caramelized brussels sprouts, truffled brown butter balsamic vinaigrette

Lamb Shank

39

12-hour braised with natural jus, parmigiano white polenta, rosemary

Sides To Share

Potato Purée

9

worlds best mashed potatoes

Broccolini

9

calabrian chili, lemon, pecorino stagionato

Brussels Sprouts

11

caramelized shallots, pecorino stagionato

Download Gluten Free Dinner PDF