Italian Classics (4/4/24)
Pane
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Sourdough Baguette
handcrafted local bakery / California olive oil *Vermont Butter Upon Request
$8
Prosciutto
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Prosciutto Service*
600 day cured prosciutto di Parma / grilled bread / butter; (no bread)
$18
gluten free
Soups & Salads
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Silky Potato-Leek Soup
housemade croutons / Parmigiano reggiano / truffle
$12
gluten free
-
Boucheron Goat Cheese
spring mix / frisee / pistachio / raspberry-truffle vinaigrette
$15
gluten free
-
Honeymoon Salad
heirloom tomatoes / cucumber / shaved red onion / green bell peppers / taggiasche olives / oregano / feta / housemade croutons / tuscan vinaigrette; (no croutons)
$14
gluten free
-
Classic Caesar
lettuce / Caesar dressing / housemade croutons / Parmigiano Reggiano; (no croutons)
$13
gluten free
Add White Anchovies $3
Hot Antipasti
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Arancini "Cacio e Pepe"
risotto / fontina / Parmigiano Reggiano / black pepper
$14
-
Veal Ricotta Meatballs
veal / ricotta / Parmigiano Reggiano / lemon zest in tomato-butter sauce
$14
Add a Meatball $4
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Octopus
crispy potatoes / citrus gremolata / tonnato / frisee / saba / smoked seasalt
$26
gluten free
-
Grilled Artichokes
Italian marinated artichokes / garlic / parsley / olive oil / prosciutto
$12
gluten free
-
Fritto Misto
crispy calamari / shrimp / fresno chili / lemon caper aioli
$17
Cold Antipasti
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Burrata
Rizzoli anchovies / salsa verde / toasted bread
$18
-
Bruschetta "Fichi e Caprino"
fig and goat cheese / almonds / chives
$13
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Bruschetta "Stracciatella e Pomodoro"
smashed burrata / tomato / prosciutto / basil
$13
-
Wagyu Beef Carpaccio
arugula yogurt, parmigiano reggiano, black truffle pate
$17
Housemade Pasta
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Tagliatelle Bolognese
Traditional beef meat sauce Bologna style
$24
Add a Meatball $4
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Lumache alla Vodka*
spicy tomato / local salsiccia / stracciatella / pane fritto
$24
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Handmade Crispy Gnocchi
fonduta / chive / truffle
$31
-
Carbonara Agnolotti
ricotta filled pasta / egg / black pepper / pancetta
$31
-
Lobster Tortelloni al Nero*
fresh cold water lobster / ricotta / lemon / hazelnuts gremolata
$32
-
Pappardelle "Pasta e Fagioli"
rosemary infused ribbon pasta / cannellini beans / black pepper / my mom's tomato sauce / olio
$22
Meats & Seafood
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Lamb Shank*
12 hour braised lamb / natural jus / creamy polenta / parmigiano / rosemary
$42
gluten free
-
Prime Steak Filet Pepe*
center cut filet / roasted potatoes / leeks / black pepper-shallot sauce
$62
gluten free
-
Faroe Islands Salmon*
roasted carrot puree / caramelized brussels sprouts / frisée / truffle-brown butter-balsamic vinaigrette
$37
gluten free
-
Halibut "Piccata"*
cauliflower puree / hazelnuts / hen of the woods mushrooms / brown butter / capers / lemon
$45
Italian Classics
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Bucatini "Pomodoro"
San Marzano tomatoes / fresh basil
$18
-
Risotto "Frutti di Mare"
soffritto / shrimp / lobster / mussels / Boston bay clams
$35
gluten free
-
Chicken "Milanese"*
Amish country chicken cutlet / breadcrumb / arugula / heirloom tomato / lemon-butter vinaigrette
$26
-
Mama's Eggplant Parmigiana
pomodoro / basil / Parmigiano Reggiano
$23
-
Bolognese Tuesday
Traditional beef meat sauce Bologna style, with field greens salad / tomato / cucumber / balsamic vinaigrette and Allez
$16
-
Lasagne Friday
Yes, only on Friday and they go fast! Traditional meat sauce bolognese / bechamel / Parmigiano Reggiano
$25
Sides for The Table to Share
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Brussels Sprouts
A Via Vite classic / caramelized shallots / Pecorino Toscano
$11
gluten free
-
Mushrooms au Gratin
roasted oyster mushrooms / portobello mushrooms / bechamel / Parmigiano Reggiano
$12
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Potato Souffle
soft yukon potato / herbs / melted irish butter / trapanese pesto
$11
gluten free
-
Charred Broccolini
Calabrian chiles / vinaigrette / Parmigiano Reggiano / lemon gluten-free
$11
Tasting Experience
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4 Chef Crafted Courses
$65
-
With Wine Pairings
$85